She Crab Soup
Lump Crab in Cream Bisque with a Hint of Sherry. $7 cup $11 bowl
Changes Daily – Usually Local -Always Good. Market Price
Jack’s House Salad
Spring Greens, Crispy Iceberg & Romaine Lettuce with Carrots, Red Onion, Cherry Tomato & Fresh Fruit.
$5.95 . $2.95 with Entrée
Classic Old World Caesar
Crisp Romaine, Parmesan, House Made Croutons tossed lightly and blended with our Eggless Dressing & those Little Fish. $6.25 . $3.25 with Entrée
Crispy Iceberg, Cherry Tomatoes, Cucumber Planks, Blue Cheese Crumbles and Candied Pecans $9
Fried Green Tomatoes
Panko Battered and Flash Seared with Caper Aioli. $7
Grilled Beef Filet Medallion with Smoked Shiitakes Finished with Wasabi Butter. $13
Lightly Breaded and Fried Served with House Marinara, Finished with Fresh Parmesan. $9
Blue Crab and Spinach Dip
Served with House Made Old Bay Croustades’. $8
Lobster Mac and Cheese
Chunks of Rich Lobster and Shrimp topped with Herbed Bread Crumbs $9
Meaty, Naked and Deep Fried Tossed in Traditional Wing Sauce with Ranch or Bleu Cheese. $9
Five Baked Oysters with Spinach, Smoked Surry Bacon. Parmesan and Hollandaise. $9
Jumbo Lump Crab Cake
Sweet Blue Crab Cake Lightly Fried served with Red Pepper Aioli. $13
Lightly Fried Tossed in our Buffalo Sauce over Spinach with Crumbled Bleu Cheese. $9
Offered with Galley’s seasonal vegetable, starch & fresh baked bread.
Pamlico Jack’s Shrimp Feast
A Hearty Serving of Jumbo Shrimp Your Way: Fried, Grilled or Sautéed. $18.95
Trés Generations Meatloaf
Scratch Made from Beef, Pork and Veal Finished with a Hearty Caribbean Glaze. 15.95
Angus NY Strip
Live-Wood Grilled Fnished with a Tamarind Sauce. $26.95
Angus Filet Mignon
Live-Wood Grilled, Finished with Roasted Shallot Butter. 5 oz $26.95. 8 oz $32.95
New Orlean’s Seafood Creole
Shrimp & Scallops in a Traditional Bayou Broth/Jasmine Rice. $17.95
High Seas Sauté
Sauté of Jumbo Lump Blue Crab, Local Shrimp and Sea Scallops with Fresh Tomato, Scallion, Baby Oak Mushrooms Chardonnay Lime Butter Over Linguine. $26.95
Shrimp & Grits
Caribbean Spiced Local Shrimp over Creamy White Cheddar Grits, Smoked Shitake Mushroom, Bacon and Red Eye Gravy. $20.95
Ocean Clam Strips
Lightly Fried, Served with Fries Cole Slaw & House Tartar. $14.95
Grilled Adobo Double Breast of Chicken
Marinated in Ancho Jamaican Jerk Seasoning. Topped with a Spiced Sweet Mango Ginger Sauce. $15.95
N.C. Seafood Platter
Carolina Fresh, Sea Scallops, Local Shrimp & Catch of the Day. House Autry Battered & Golden Fried. $26.95
Served with House Fries, Shredded Lettuce, Tomato and Jack’s Slaw
Cheddar Cheese Burger – $10.95
Hardwood Grilled Choice Beef
Bacon Cheddar Burger – $11.95
Seafarer Fish Sandwich – $10.95
Today’s Local Catch Lightly Breaded on Kaiser with Southern Tarter
Carolina Pulled Pork BBQ – $10.95
Crab Cake Sandwich – $14.95
Jumbo Lump Crab with Roasted Red Pepper Aioli
All Children’s meals are served with french fries and apple sauce, except for the Pirate’s Pasta.
A tender 4oz. steak, fire grilled just the way ye may be a wishin’ and we’ll burn ’em upon request.
A banquet of golden fried shrimp. Capt. Jack’s favorite!
Quartermaster’s Hamburger or Cheeseburger
Jack’s crew is fed well! A quarter-pound of choice beef.
Calico Jack’s Chicken Fingers
Boneless chicken breast filet, breaded & fired to be extra crispy, to be pleasin’ me hearties!
Pirate’s Pasta and Midshipman’s Marinara
A pirate’s pile of angel hair pasta, topped with sweet marinara … just like spaghetti.
Capt. Kidd’s Dungeon Dogs
Two-all beef mini dogs with perfect sized buns. Oh boy these are good.
KEEP THE CUP KIDS DRINKS
Flavorful Tropical Smoothies
Strawberry, Peach, Banana, Mango, Pina Colada
Capt. Jack’s Strawberry Lemonade
There’s a cannon blast of flavor in every one!
Gov. Eden’s Root Beer Float
Signature Strawberry Cake
Perfect ending to the evening; Not too heavy…just right.
Key Lime Pie
House baked from an original Marathon Key Recipe.
N.Y. Style Cheesecake
Family reunion recipe; Baked with fresh seasonal fruit. Even better with ice cream!
add vanilla ice cream to any dessert
House Churned Flavor