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Mulligan’s Raw Bar & Grille Menu

All menu items & prices subject to change.

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SOUPS & SALADS

MULLIGAN’S CLAM CHOWDER – cup – $7.00 | bowl – $10.00
Clams in a Creamy Chowder with a hint of Celery and Bacon

COASTAL CAROLINA LUMP CRAB BISQUE – cup – $10.00 | bowl – $15.00
Lump Crab in a Smooth Bisque with a Touch of Sherry

SOUP OF THE DAY – Priced Daily

FARMER’S GARDEN SALAD – $7.00
Spring Salad with Tomatoes, Cucumbers and Red Onions Topped with Shaved Parmesan and Herbed Croutons

CLASSIC CAESAR SALAD – $8.00
Romaine tossed in Creamy Caesar Dressing, Shaved Parmesan and Herbed Croutons (We can substitute Kale)

CALIFORNIA COBB SALAD – $12.00
Spring Salad topped with rows of Bleu Cheese, Sliced Egg, Crumbled Bacon, Grape Tomatoes, Red Onions and Sliced Avocado served with Chipotle Ranch Dressing

AUTHENTIC GREEK SALAD – $10.00
Garden Salad with Tomatoes, Cucumber, Red Onions, Kalamata Olives, Feta Cheese and Pepperoncini. Served with a true Greek Vinaigrette

Salad Toppings

Grilled Steak – $6.00 | Grilled Chicken – $5.00 | Grilled Tuna – $6.00 | Pan-Seared Tuna – $8.00 | Shrimp – $7.00 | Fried Oysters – $7.00 | Crab Cake – $10.00

(SALAD DRESSINGS ~ Balsamic Vinaigrette, Italian Vinaigrette, Greek Vinaigrette, Parmesan Peppercorn, Buttermilk Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, Honey Mustard)

STARTERS

CRAB PRETZEL – $14.00
Lump Crab Dip Served on a Jumbo Soft Pretzel & Sprinkled with Old Bay

JUMBO LUMP CRAB BALLS – $14.00
Blue Crab Meat with just enough binder to hold it all together – 4 Crab Balls served with our House Made Cajun Tartar

CRAB STACK – $14.00
Lump Crab, Corn & Avocado Salad and Hickory Smoked Goat Cheese stacked between two Fried Green Tomatoes with a Creamy Chipotle Drizzle

CALAMARI – $12.00
Served with Marinara and Sriracha Aioli

SESAME AND PEPPER SEARED TUNA – $12.00
Yellowfin Tuna Loin seared in Sesame Seeds and Black Peppercorns served with Asian Cucumber Salad and Wasabi Aioli

SHRIMP AND GRITS POPPER – $11.00
Shrimp, Thick-cut Bacon and Stone-Ground Grits stuffed into a Poblano Pepper and topped with Pico de Gallo and a Creamy Chipotle Drizzle

GREEK EGGROLLS – $10.00
A Mulligan’s Original – Feta Cheese, Beef and Onions in Phyllo, fried and served in Marinara

WARM PIMENTO CHEESE – $8.00
House Made Pimento Cheese served with warm Tortilla Chips

BUFFALO SHRIMP – $10.00
Jumbo Shrimp lightly fried tossed in Buffalo Sauce and served with Ranch

COCONUT SHRIIMP – $11.00
Jumbo Shrimp fried in a Coconut Batter with a Honey Jalapeno Cream Sauce

FRESH GUACAMOLE – $11.00
Served with Seasoned Tortilla Chips

WINGS – $12.00
Served Naked or Tossed with Spicy Buffalo, Korean BBQ or Mango Habanero

AWARD WINNING BURGERS

THE ORIGINAL * – $11.00
Served with your choice of Cheese

MULLIGAN’S BURGER * – $14.00
Topped with Lump Crabmeat & Bacon served with your choice of Cheese

CALI BURGER * – $13.00
Topped with Avocado, Bacon, Pepper Jack Cheese and a Chipotle Aioli

ISLANDER BURGER * – $12.00
Topped with Bacon, Pepper Jack & Thousand Island grilled in Jerk Seasoning

DOWN SOUTH BURGER * – $12.00
Topped with Candied Bacon, Pimento Cheese & a Vidalia Onion Ring

Burger Substitutes
Chicken Breast | Turkey Burger | Portabella Mushroom Cap | Vegan Beyond Burger ($3) | Gluten Free Bun ($2)
(All half Pound Burgers are served with Lettuce, Tomato, Onions, Pickles, & a side of Beach Fries.)

 

SANDWICHES & SUCH

LUMP CRAB CAKE SANDWICH – $14.00
Lump Crab Cake on our Kaiser Roll served with Beach Fries and Cajun Tartar

SOUTHERN CALI FISH TACOS – $13.00
Fried Rockfish on Three Flour Tortillas topped with Pico de Gallo, Cilantro-Lime Slaw and Cajun Tartar

THE GODFATHER (OF ALL SUBS) – $11.00
Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato and Red Pepper Relish on a Hoagie Roll served with Beach Fries

BLACKENED TUNA TOSTADA – $12.00
Blackened Tuna Loin on Blue Corn Tortillas with Black Beans, Red Chili Sauce, Pico de Gallo, Guacamole and Creamy Chipotle (Substitute Grilled Portabella)

BLACKENED ROCKFISH BLT – $12.00
Rockfish, Bacon, Lettuce and Tomato on a Ciabatta Bun with Cajun Tartar served with Beach Fries

CAROLINA PORK BAHN MI – $9.00
House Smoked Pulled Pork with Asian Cucumbers, Sliced Jalapenos, Carrot Sticks and Sriracha Aioli

HOUSE ENTREES

PAN-GRILLED LUMP CRAB CAKES – $26.00
Blue Crab Meat with just enough binder to hold the crab together. Two Cakes served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Hushpuppies

COASTAL CAROLINA SHRIMP & GRITS – $20.00
Shrimp & Andouille Sausage in Stone Ground Grits served with a Side Salad & Parmesan Bread Stick

LOCAL CATCH OF THE DAY
Ask your server all about it // Market Price

FRIED SEAFOOD PLATTER – $28.00
Lump Crab Cake, Fresh Catch of the Day and jumbo Shrimp served with Beach Fries, Southern Slaw and Hushpuppies

BROILED SEAFOOD PLATTER – $28.00
Lump Crab Cake, Fresh Catch of the Day and Jumbo Shrimp served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Hushpuppies

COCONUT SHRIMP – $22.00
Jumbo Shrimp in Coconut Batter with a Honey Jalapeno Cream Sauce, Beach Fries, Southern Slaw and Hushpuppies

SURF & TURF * – $45.00
8-ounce Filet & Maine Lobster Tail served with Buttermilk & Black Pepper Mashed Potatoes, Seasonal Veggies & Parmesan Breadstick (Substitute Snow Crab Legs)

WANCHESE SEA SCALLOPS – $30.00
Outer Banks Sea Scallops Pan-Seared with Caramelized Onion & Bacon Jam served with Buttermilk & Black Pepper Mashed Potatoes, Seasonal Veggies & Hushpuppies

FRIED FLOUNDER DINNER – $19.00
Flounder Filet served with Beach Fries, Southern Slaw & Hushpuppies

FRIED SHRIMP DINNER – $20.00
Jumbo Shrimp served with Beach Fries, Southern Slaw & Hushpuppies

FRIED OYSTER DINNER – $17.00
Salty Oysters served with Beach Fries, Southern Slaw & Hushpuppies

FILET MIGNON DINNER * – $32.00
8-ounce Filet with Bacon & Garlic Compound Butter, Buttermilk & Black Pepper Mashed Potatoes, Seasonal Veggies & a Parmesan Breadstick

MULLIGAN’S MEATLOAF – $15.00
Mulligan’s Special Recipe Meatloaf topped with a Heinz 57 & Mushroom Gravy & Fried Onions served with Buttermilk & Black Pepper Mashed Potatoes, Seasonal Veggies & Parmesan Breadstick

HOUSE BAKED LASAGNA – $16.00
Milton’s Pizzas’ Famous House Made Lasagna served with a Side Salad & a Parmesan Breadstick

STEAMED & RAW BAR

STEAMED COMBO * – $35.00
Six Oysters, Six Clams, Half Pound of Shrimp & a Half Pound of Snow Crab Legs

STEAMED COMBO #2 * – $47.00
Six Oysters, Six Clams, Half Pound of Shrimp, Half Pound of Snow Crab Legs & an 8 Ounce Lobster Tail

DOZEN OYSTERS * – $15.00
Local – Steamed or Raw In-Season

SPICED SHRIMP – $18.00
One Pound

SNOW CRAB LEGS – $21.00
One Pound

STEAMED BROCCOLI & SHRIMP – $19.00
Half Pound Steamed Shrimp & Broccoli

CLAMS IN BRODO – $14.00
Ocean Clams steamed in a Clam, Shallot and Tomato Broth finished with Candied Bacon Crumbles, Green Onions & served with bread

OYSTERS MIGNONETTE * – $10.00
Six Raw Oysters in an Italian Prosecco Mignonette with Shallots and Coarse Black Pepper

DOZEN CLAMS * – $12.00
Steamed or Raw

KIDS MENU

CHEESEBURGER WITH FRIES – $7.00

FRIED SHRIMP BOAT – $8.00
Served with Beach Fries & Hushpuppies

CHICKEN TENDERS BASKET – $8.00
Served with Beach Fries & Honey Mustard or Ranch

STEAK DINNER – $11.00
5 Ounce Sirloin served with Mac n Cheese & Vegetable of the Day

BAKED MAC N CHEESE – $6.00
House Baked White Cheddar Mac n Cheese

HOUSE SIDES

BEACH FRIES – $3.00

BLACK BEANS – $3.00

APPLE SAUCE – $3.00

SOUTHERN SLAW – $3.00

SEASONAL VEGETABLES – $3.00

BASKET OF HUSHPUPPIES – $4.00

PARMESAN BREADSTICKS – $1.50

BASKET OF ONION RINGS – $4.00

FRIED GREEN TOMATOES (3) – $6.00

ASIAN CUCUMBER SALAD – $3.00

WHITE CHEDDAR MAC N CHEESE – $3.00

BUTTERMILK & BLACK PEPPER MASHED POTATOES – $3.00

BRUNCH

SATURDAY & SUNDAY 10AM UNTIL 2PM

MULLIGAN’S EGGS BENEDICT – $13.00
Traditional benedict with local crab meat & crisp applewood bacon, served with stone-ground grits or hashbrowns.

BELGIAN WAFFLE – $8.00
Served with whipped butter, maple syrup &applewood smoked bacon.

HUEVOS RANCHEROS – $8.00
Two blue corn tortillas topped with red beans, enchilada sauce, homemade pico de gallo, mixed cheeses & a fried egg, served with stone-ground grits or hashbrowns.

STEAK & EGGS – $13.00
A 5oz. Western-cut sirloin served with two eggs cooked to order, stone-ground grits or hashbrowns, and toast or biscuit.

GUS’S GREEK OMELETTE – $10.00
A two egg omelette stuffed with feta cheese, kalamata olives, diced tomatoes & pepperocini peppers, served with stone-ground grits or hashbrowns, and toast or biscuit.

SHRIMP & GRITS – $13.00
Pan-sauteed shrimp, andouille sausage, tomatoes & okra in a creole cream sauce over stone-ground grits, served with a breadstick.

 

LUNCHTIME FAVORITES (BRUNCH)

CRAB PRETZEL – $14.00
A soft pretzel topped with our jumbo crab dip & mixed cheeses, then baked.

MULLIGAN’S BURGER – $13.00
Lump crabmeat and bacon on a half pound burger with your choice of cheese.

SOUTHERN CALI FISH TACOS – $12.00
Three soft tortillas filled with fried seasonal fish, cilantro lime slaw, pico de gallo & cajun tartar.

THE CALI CREOLE PO BOY
Lump crab mayo, cilantro lime slaw, lettuce, and tomato with your choice of seafood served with beach fries.
Filling: Fried Oysters – $13.00 | Fried Shrimp – $13.00 | Fried Soft Shells – $18.00

IRISH PUB STYLE FISH & CHIPS – $10.00
Fried seasonal fish with potato crisps and hushpuppies.
(Items can be found on our full menu.)

 

BRUNCH COCKTAILS

BLOODY MARY
A traditional Bloody Mary made mild or hot with your choice of vodka, ask your server or bartender about the Absolut Peppar if you’re feeling spicy!

POMEGRANATE & PROSECCO
Our house prosecco paired with pomegranate juice for a light & tasty morning or afternoon treat.

MIMOSA
A classic brunch cocktail made with our house sparkling wine and freshly squeezed orange juice.

SANGRIA
Choice of our house favorite red or our seasonal peach flavor (limited availability).

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