shipwrecks

Shipwrecks Menu

All menu items & prices subject to change.

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Appetizers

Smoked Rockfish Crab Dip 12
Topped with Cheddar Cheese – Served with Crostini or Tortilla Chips – GF

Hand Rolled Duck Eggrolls 13
Slow Roasted Duck, Onions, Kale, Cabbage & Smoked Bacon – Served with Sweet & Sour Raspberry Sauce

Hand Cut Fries 5

Hand Cut Chili Cheese Fries 9
Smothered in Bean Chili, Cheddar & Scallions – Served with Sour Cream

Beer Battered Onion Rings 7
Served with Zesty Horseradish Sauce

Fried Roasted Pimento Cheese Curd Dip 9
Baked to Perfection – Served with Crostini or Tortilla Chips

Chargrilled Bison Sliders(2 per order) 9
Served on Housemade Slider Rolls with Pimento Cheese & Dill Pickled Onions

Fried Buffalo Tuna Bites 12
Fresh Local Yellowfin Tuna Marinated in House Buffalo Sauce – Served with Spicy Peach Dipping Sauce

Shipwreck Wings(8 per order) 11
Fried then Grilled – Tossed in Buffalo –or- Housemade BBQ Sauce – Served with Ranch or Blue Cheese

Basket of Hushpuppies 6

Homemade Southern Corn Bread 5

Grilled Brussel Sprouts – 7
Country Ham Dusted with Hot Vinegar Butter – GF

Soups

Housemade Chili Cup 4 Bowl 7

Creamy Shrimp & Corn Chowder Cup 5 Bowl 9
“2019 Outer Banks Chowder Cook-Of Winner”

Salads

Chicamacomico Salad 13
Made Fresh Daily All White Meat Chicken Salad, grape tomatoes and Cucumbers on Mixed Greens Topped with Cornbread Croutons

Flaming Salad 12
Grilled Hearts of Romaine Topped with Crumbled Goat Cheese, Smoked Bacon and Candied Pecans – Served with a Sweet Berry Vinaigrette

Lost at “Seasar” 11
Shredded Kale and Baby Romaine Hearts Tossed in Caesar Dressing – Topped with Shaved Parmesan and Cornbread Croutons

House Salad 9
Mixed Greens, Tomatoes, Carrots & Onion Topped with Cornbread Croutons – Choice of Dressing

Wedge Salad 11
Blue Cheese Crumbles, Smoked Bacon, Grape Tomatoes and Pickled Onions Served over Iceberg Lettuce with Choice of Dressing

Add to any salad: Grilled Shrimp 7 • Atlantic Salmon 6 • Grilled Chicken 5 • Yellowfin Tuna 7 • Grilled Steak 7 • Fried Oysters 6

Choice of Dressings: Berry Vinaigrette – Hot Bacon – Balsamic – Honey mustard – Blue cheese – Ranch – Caesar – Oil & Vinegar

Sandwiches

Served with One Side • Substitute a GF Bun $2 • Make it a Wrap $1

Smoked Rockfish Crab Cake 13
Served with Lettuce, Tomato and Sriracha Tarter

Chicken Sandwich “Your Way” 11
Have it Southern Fried, Chargrilled, BBQ Grilled or Buffalo Fried

BLGT & Cheese 11
Smoked Bacon, Lettuce, Fried Green Tomato & Fire Roasted Pimento Cheese

Veggie Burger 11
Chargrilled Marinated Portabella – Topped with Blue Cheese, Pickled Onions, Lettuce & Tomato

Grilled Tuna Sand 13
Southern Wet Jerk Rubbed then Chargrilled Served with Lettuce, Tomato & Sriracha Tarter

Build A Burger

Served with One Side
Topped with Lettuce, Tomato, and Onion

Beef Burger 11

Bison Burger 16

Choose 2 Toppings: American – Cheddar – Swiss – Provolone – Blue Cheese – Pimento Cheese – Pepper Jack – Cheese Curds– Cole Slaw – Sliced Jalapenos

Extra Cheese 1
Double Patty 6
Add Chili 1
Add Lump Crabmeat 6
Fried Egg 1
Add Bacon 1
Pickled Onions .50
Grilled Mushrooms .50
Fried Green Tomato 1

Additional Standard Toppings .50 each

Shipwrecks Menu

Sides

French Fries, Onion Rings, Cole Slaw, Rice Pilaf, Corn on Cob, Mashed Potatoes, Steamed Veggies, Mac N Cheese, Hushpuppies, Veggie of the Day

Additional Sides 3

 

Shipwrecks Menu

Raw or Steamed Seafood

Steamed Spiced Shrimp ½ pound 9 pound 17

Littleneck Clams (steamed or raw) ½ dozen 8 dozen 15

Snow Crab Legs – 12↑ 1 cluster 18 2 clusters 34

Oysters (steamed or raw) ½ dozen 8 dozen 15

Seafood Boil for Two – Steamed Spiced Shrimp, Littleneck 70 Clams, Snow Crablegs, Corn on the Cob, Red Potatoes, Kielbasa Sausage Fresh Seasonal Veggies – Topped with Grated 11 Parmesan – Served with Drawn Butter

Seafood Platters

Platters Served with 2 Sides

Fresh Sea Scallops Broiled or Fried 15

Fresh Local Shrimp Broiled or Fried 11

Atlantic Flounder Broiled or Fried 12

Fried Select Oysters 15

Entrées

Add to any Entrée: Caesar Salad 3 • House Salad 2

Pan Seared Smoked Rockfish Crab cake 14
Topped with Sweet Corn Salsa & Sriracha Tarter

USS Monitor Mac ‘n Cheese 11
Macaroni & Creamy Pub House Cheese Sauce Made to Order with Your Choice of Toppings Topped with Cornbread Crumbles– Choose from: Tomatoes, Onion, Cheese Curds, Peppers, Portobello Mushrooms, Jalapenos and Scallions
Add to any Mac ‘n Cheese: Chicken 4, Smoked Bacon 1, Scallops 5, Crabmeat 5, Lobster 8, Shrimp 4

Southern Fried Chicken & Waffles 13
Savory All White Meat Fried Chicken Bites on a Fresh Made Waffle with Jalapeno Maple Syrup – Served with a Side Salad

Southern Style Jerk Rubbed Chicken 13
Chargrilled Chicken Breast Topped with Sweet Corn Salsa

Grilled Atlantic Salmon 16
Jalapeno Maple Glazed Topped with Brie BBQ

Buttered Shrimp & Pimento Cheese Grits 13
Topped with Housemade BBQ Sauce and Fried Leeks

Fresh Catch of the Day mkt price
Changes Daily

Dinner Entrées

All Entrees Served with 2 Sides with the Exception of Mac ‘n Cheese
Add Caesar Salad $3 • Add House Salad $2

Pan Seared Smoked Rockfish Crab Cake 27
Topped with Sweet Corn Salsa & Sriracha Tarter

Jalapeno Maple Glazed Roasted Duck 27
½ Duck Slow Roasted & Basted with Jalapeno Maple Syrup – Served with Spicy Peach Compote

USS Monitor Mac ‘n Cheese 11
Macaroni & Creamy Pub House Cheese Sauce Made to Order with Your Choice of Toppings Topped with Cornbread Crumbles– Choose from: Tomatoes, Onion, Cheese Curds, Peppers, Portobello Mushrooms, Jalapenos and Scallions Add to any Mac ‘n Cheese: Chicken 4 Smoked Bacon 1 Scallops 5 Crabmeat 5 Lobster 8 Shrimp 4

Southern Fried Chicken & Waffles 17
Savory All White Meat Fried Chicken Bites on a Fresh Made Waffle with Jalapeno Maple Syrup – Served with a Side Salad

Southern Style Jerk Rubbed Chargrilled Pork Chop 19
Topped with Sweet Corn Salsa – Sub Yellowfin Tuna Filet 23 – Sub Chicken Breast 18

Grilled Atlantic Salmon 21
Jalapeno Maple Glazed Topped with Brie

BBQ Buttered Shrimp & Pimento Cheese Grits 19
Topped with Housemade BBQ Sauce – Corn Bread Crumbles – Old Bay Fried Leeks

Fresh Catch of the Day mkt price Changes Daily

10 oz Sirloin 21
Hand Cut and Cooked to Order

16 oz Ribeye 28
Hand Cut and Cooked to Order

Dinner Seafood Platters

Platters Served with 2 Sides

Fresh Sea Scallops  Broiled or Fried 25

Fresh Local Shrimp  Broiled or Fried 20

Atlantic Flounder  Broiled or Fried 19

Fried Select Oysters 21

Broiled Lump Crabmeat 23

Broiled Seafood Gluten Free

Shipwrecks Menu

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