JKs Restaurant – The Place for Steak, Serves only the finest meats, aged in-house for over 30 days and cut by our own “In-House” butcher. JK’s has the best Outer Banks Steaks. The beef and signature ribs come exclusively from the Midwest, providing the restaurant with a product that has superior marbling, tenderness, and flavor without artificial stimulants.
Our seafood is fresh off the docks from friends and our chicken is raised – free range. Your meal is cooked over a one of a kind, cast iron wood-fired mesquite grill. We believe you’ll find the flavors exceptional.
All entrees are served with the fresh vegetable of the day and either rice pilaf or their perfect mashed potatoes. Top off your meal with a homemade dessert. JK’s is a very consistent restaurant with a high-quality fare. There is a full bar serving cocktails, wine and beer. It’s open year round for dinner in the summer season and closed on Sundays from November through February.
JKs Restaurants’ wine list embraces the restaurant’s long-standing tradition of offering an exceptional selection of fine wines in every price range. We believe that an excellent, fair-priced bottle of wine should be enjoyed with the restaurant’s varied menu.
JKs Restaurant At A Glance
- Mesquite Grill
- Best steaks on the Outer Banks
- Fresh, off the Dock seafood
- Free Range Poultry
- Extensive Wine List
- Children’s menu
- Open 7 Days a week for dinner, in season. Closed Sundays November – February