Lifesaving Station Restaurant Menu

Lifesaving Station Menu

Menu items & prices subject to change

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Lunch Appetizers

SANDERLING BLUE CRAB AND CORN CHOWDER* – 6/9
Smoked bacon and potatoes

STEAMED MUSSELS * – 12
Garlic, bacon, tomatoes, white wine, lemon zest, grilled baguette

CAST IRON ROCKEFELLER OYSTERS* – 13
Local select oysters fried golden brown, baked in cast iron with Rockefeller aoli, watercress, lemon-thyme vinaigrette

LOADED DUCK WAFFLE FRIES – 15
Truffle oil, powdered duck fat, duck sausage crumble, spring onion, diced tomato, gorgonzola cream

HOT WINGS AND CRACKLINGS – 12
Bleu cheese dressing, house BBQ spice

Lunch Burgers & Sandwiches

All sandwiches and burgers are served with chips or fries.
Gluten free bread and rolls are available upon request.

COASTAL CRAB QUICHE* – 16
Carolina lump crab, smoked gouda cheese, sweet peppers, onion baked with farm fresh eggs, cream sauce, micro greens

OPEN-FACED GULFSTREAM YELLOWFIN TUNA* – 16
Pickled cucumber, fried wontons, roasted tomato, wasabi aioli, focaccia

GRILLED LOBSTER ROLL* – 22
Fresh baked roll filled with warm lobster, Old Bay butter, red pepper mayo, shredded lettuce and tomato

SANDERLING SANDWICH – 12
Roasted turkey, cheddar, bacon, lettuce,tomato, cranberry mayo

CAROLINA CUBAN – 13
Smoked pulled pork, shaved ham, colby cheese, house made pickles and grain mustard/mayo sauce on toasted baguette

HONEY-PECAN CHICKEN SALAD – 15
Poached chicken with shaved Swiss cheese, grapes, arugula, toasted pecans, honey Dijon mayo on grilled wheat bread

PORTABELLA CAPRESE PANINI – 12
Marinated portabella, mozzarella, basil, tomato, balsamic

#5 BURGER* – 15
Pimento cheese, bacon, mayo, pickled red onion, roasted tomato, over-easy egg

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch Salads

CAESAR SALAD – 6/9
Shaved parmesan, garlic croutons, fried capers, white anchovies

MIXED LOCAL GREENS – 7/12
Pickled red onion, sliced strawberries, candied pecans, goat cheese, frozen lemon & balsamic drizzle

GRILLED CHICKEN COBB – 15
Romaine and mixed greens, bacon, tomatoes, hardboiled egg, avocad

ADD TO ANY SALAD:
grilled chicken 4
shrimp 6
crab cake 10
tuna 10

*indicates Gluten Free menu items. Other items can be easily modified to be Gluten Free

Dinner Starters

SANDERLING BLUE CRAB AND CORN CHOWDER CS – 6/9
Smoked bacon and potatoes

LOCAL GREENS  CS – 7/12
Marinated heirloom tomatoes, red onions, goat cheese crumbles and roasted pine nuts with a balsalmic drizzle.

CAESAR SALAD – 6/9
shaved parmesan, garlic croutons, fried capers, white anchovy

BLOODY MARY SHRIMP COCKTAIL CS – 14
Jumbo shrimp and lobster tail, house made cocktail sauce

CAST IRON ROCKEFELLER OYSTERS CS – 13
Local select oysters fried golden brown, baked in cast iron with Rockefeller aioli, and watercress with lemon-thyme vinaigrette

FRIED GREEN TOMATOES CS – 15
Pimento cheese, crabmeat and red pepper coulis

STEAMED MUSSELS CS – 12
Garlic, bacon, tomatoes, white wine with grilled baguette

NC LUMP CRAB CAKE CS – 16
Pickled onion and house made sours, smoked tomato jam

GOAT CHEESE HUSHPUPPIES CS – 10
with local honey

*indicates gluten-free menu items

Dinner Mains

SOUTHERN FRIED CHICKEN CS – 25
Country fried boneless chicken breast, macaroni and cheese, goat cheese hushpuppies and roasted red pepper remoulade

PAN SEARED NC DUCK CS – 33
Savory braised collards, bourbon pecan and dried blueberry risotto with pan juices

STUFFED PORK TENDERLOIN CS – 29
Stuffed with pancetta, wild mushrooms and brioche with whipped potatoes, caramelized Brussels sprouts and dried fig demi-glace.

SOUTHERN BRAISED SHORT RIBS – 33
Red wine braising jus, mirepoix vegetables, rustic red skin mashed potatoes with parmesan and buttermilk

SURF AND TURF DIANE – 45
Filet Mignon with local shrimp, Dijon demi-glace, grilled asparagus, maytag blue cheese and spring onion cassoulet

SHRIMP AND SUNDRIED TOMATO POLENTA CS – 29
Jumbo shrimp sautéed with garlic, gorgonzola cheese, parmesan, green peas, toasted pine nuts, cream

SEARED SEA SCALLOPS CS – 34
Dry packed scallops with sundried tomato & garlic crust, spinach and parmesan risotto, tri-colored carrots and red pepper aioli

GRIDDLE FRIED LOCAL FLOUNDER CS – 34
Artichokes, capers, roasted tomatoes, charred preserved lemons, capellini

YELLOWFIN TUNA CHIOPPINO CS – 32
Rare seared tuna with tomato broth braised shrimp and crab, herbed polenta and wilted spinach

ROASTED VEGETABLE WELLINGTON – 22
Marinated mushrooms, grilled summer squash, roasted vine ripe tomatoes, spinach and feta cheese in puff pastry, farro, and balsamic drizzle

*RACK OF LAMB – 34
Stone ground mustard & panko crusted, charred Brussels sprouts, potato croquettes, mint demi-glace

CS – “CAROLINA SUSTAINABLE” WE PROUDLY PREPARE THESE PRODUCTS IN WAYS THAT CELEBRATE THE SUSTAINABLE, ORGANIC, ARTISANAL & LOCAL APPROACH OF OUR SOUTHERN & AMERICAN PRODUCERS WHO ARE DEDICATED TO SUSTAINING THE CULTURES AND ENVIRONMENTS THAT EMBODY THE PLACES THEY CALL HOME. THAT LETS YOU KNOW YOU ARE IN OUR BEAUTIFUL NORTH CAROLINA. WELCOME TO OUR HOME!

Indicates Gluten Free Menu items, Other items can be easily modified to be Gluten Free
*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sides

GRILLED ASPARAGUS – COLLARD GREENS – MAC AND CHEESE – GREEN BEANS – SPINACH AND PARMESAN RISOTTO – CHARRED BRUSSELS SPROUTS

Breakfast

Farm Fresh Egg Dishes

OUTER BANKS BREAKFAST* – 12
Two eggs any style, buttermilk biscuit,
choice of bacon or sausage,
white corn grits or home fries

NORTHERN BANKS BREAKFAST* – 14
Two eggs any style, two pancakes,
choice of bacon or sausage

DUCK SAUSAGE HASH* – 16
Two poached eggs, local duck sausage, sweet potato,
dried blueberries, hollandaise

EGGS SANDERLING* – 16
Two poached eggs, english muffin, Carolina crab cake,
grain mustard hollandaise,
white corn grits or home fries

CAROLINA BENEDICT* – 15
Two poached eggs, biscuit, country ham, hollandaise,
white corn grits or home fries

HAM AND CHEESE OMELET* – 12
Ham, smoked gouda cheese,
white corn grits or home fries

SURFER’S OMELET* – 14
Three eggs, tomato, shrimp, avocado, mushrooms,
goat cheese, lime crème, pico de gallo, micro greens,
white corn grits or home fries

LIFESAVING STATION OMELET* – 12
Egg whites, spinach, tomato, mushrooms,
choice of fruit or white corn grits

Lifesavers

ANSON MILLS STEEL CUT OATMEAL*8
with brown sugar and granola

DUCKTRAP SMOKED SALMON PLATTER*14
Toasted bagel, red onions, tomatoes, capers, chopped boiled egg and cream cheese

FRUIT AND GRANOLA* – 10
Housemade granola, sliced fruit and berries, yogurt, honey. Choice of local bagel, toast, or biscuit

From the Griddle

all selections are served with warm Vermont maple syrup and a choice of link sausage or smoked bacon

VANILLA BEAN FRENCH TOAST14

BUTTERMILK HOTCAKES12

BLUEBERRY HOTCAKES14

BANANA NUT HOTCAKES14

CHERRY CHEESE BLINTZ – 12

PECAN WAFFLE WITH MAPLE BUTTER – 13

STRAWBERRY MINI WAFFLES WITH WHITE CHOCOLATE MOUSSE – 12

Sides

CHICKEN APPLE SAUSAGE5

COUNTRY HAM STEAK  – 8

SAUSAGE LINKS4

SMOKED BACON – 4

SUFFOLK SAUSAGE GRAVY AND BISCUITS – 8

WHITE CORN CHEESE – 4

HOME FRIES W/CARMELIZED ONION & PEPPERS3

LOCAL BAGEL – 4

FRESHLY BAKED JUMBO BLUEBERRY MUFFIN – 4

DAILY SMOOTHIE – 6

*indicates gluten-free menu items. Other items can be easily modified to be Gluten Free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breakfast

Drinks

COFFEE OR HOT TEA 3

ICED TEA 3

JUICE 3

HOT CHOCOLATE, MILK, CHOCOLATE MILK 4

COCA COLA, DIET COKE, SPRITE, ROOT BEER, FANTA ORANGE, FRUIT PUNCH 3

CAPPUCCINO OR LATTE 5

ESPRESSO 3

SAN PELLEGRINO SPARKLING 1.75L  5

SEASONAL SMOOTHIE  6

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