Asparagus Roll-Ups

Asparagus Roll-Ups
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  1. 1 lb. Asparagus
  2. 8-10 slices of shaved maple ham
  3. Coarse grained mustard (to taste)
  4. 1 box puff pastry sheets (from the freezer aisle), defrosted according to instructions
  1. To blanch the asparagus, simply drop the spears in salted, boiling water and cook for 60 seconds. Immediately drain and plunge the spears into a bowl of ice water to stop the cooking and set the bright green color.
  2. Wrap each spear in a slice of ham.
  3. Brush some mustard on a sheet of puff pastry, then wrap each spear in the uncooked pastry sheet.
  4. Bake in a 400° oven for 15-20 minutes, or until the pastry is golden brown.
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