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Rooster’s Southern Kitchen Menu

All menu items & prices subject to change.

More Rooster’s Information >

Snacks & Starters

BACON ‘N EGGS
House-smoked pork belly, handcrafted deviled eggs, southern pepper jelly glaze   10

TRUFFLE FRIES
Hand-cut Idaho potatoes, truffle infused oil, parmesan cheese, cracked black pepper     8

FRIED PICKLES
Crisp pickle planks, Cackalacky BBQ ranch     VG   8

CRACKLIN’ CALAMARI
Sesame + ginger dusted, flash fried, wasabi aioli, siracha     11

SMOKEY WINGS
Char-grilled smoked jumbo wings,
choice of Cheerwine BBQ, truffle sea salt, or Honey Hot sauce    GF     10

KICKIN’ PIMENTO CHEESE
Sharp cheddar, Monterey Jack blended with smoked jalapeño, crackers     8

ROOSTER’S CRAB’N CORN CHOWDER    Cup-5   |  Bowl-8

BREAD BASKET     3

 Handhelds

Served with hand-cut potato straws. Gluten Free bun available   2

MILEPOST 9 BURGER
Certified Angus beef, lettuce, tomato, pickle, onion, choice of cheese (marinated Portobello cap available) 10
Add Apple wood bacon or a fried egg   2

SMOKIN’ GAMBLER
Grilled chicken breast, country ham, house jalapeno pimento cheese, lettuce & tomato    13

DAY BOAT FISH SANDWICH
Today’s catch, chef’s selection of preparation  MP

KICKIN’ SOUTHERN BLT
Maple pepper bacon, pimento cheese, lettuce, fried green tomatoes on Texas toast  12

ROOSTER’S PRIDE BBQ PORK SANDWICH
Slow smoked, pulled Carolina style BBQ, cole slaw garnish  11

Lighter Side

Add On:
Chicken Salad , Grilled Chicken, Fried Pickled Chicken   4
Shrimp   6   Salmon   6   NY Strip Steak  7


GARDEN & GRILL
Grilled romaine, grilled chicken, caramelized onions, fried green tomatoes, Apple wood bacon bits, fresh parmesan, Caesar dressing   15

CRAB NAPOLEON
Local, crab, fried green tomatoes, fresh mozzarella, balsamic reduction     MP

CLASSIC WEDGE
Iceberg, bleu cheese, bacon, tomato, bleu cheese dressing   GF   8

THE SOUTHERN SALAD
Mixed greens, lightly breaded fried chicken strips, freshly roasted tomatoes, corn, red peppers, Cackallacky BBQ ranch    14

BLACKENED FISH BITES
Sautéed local fresh fish, mixed greens, lemon aioli GF    MP

BLACKENED FISH BITES
Sautéed local fresh fish, mixed greens, lemon aioli GF    MP

CELESTIAL SALAD
Mixed greens, candied walnuts, pears, gorgonzola, balsamic vinaigrette   GF   10

SHRIMP SKEWER
Grilled Carolina shrimp (4), southern cucumber salad, lemon aioli    10

ROOSTER’S CAESAR
Romaine, fried green tomatoes, parmesan, house made caesar dressing, pork belly ‘croutons’   11

PORTOBELLA SALAD
Portabella, baby spinach, roasted tomatoes, red peppers, lemon-dill dressing, V, VG,  GF  13

CUCUMBER CAPRESE
Vine ripe tomatoes, fresh mozzarella, cucumber salad, balsamic reduction  VG, GF  11

FARMER’S SALAD
Mixed greens, carrots, red onion, tomatoes, cuckes V, GF, VG  4/8

Mains

HIPPIE CHICKEN ‘N WAFFLES
Crispy boneless chicken thighs, sweet potato waffle, maple bourbon Dijon sauce
(Available grilled upon request)   15

DRY RUBBED PORK CHOP
Bone-in, center cut grilled chop, sweet onions, mushrooms,
country ham, sage, bourbon cream, stone-ground country grits     17

LOG CABIN SPARE RIBS
Dry-rubbed, house smoked ribs, 3-cheese mac ‘n cheese, Cheerwine BB sauce, coleslaw garnish    18

CAST IRON ATLANTIC SALMON

Seared North Atlantic filet, smashed Yukon Gold potatoes, broccolini,
southern pepper jelly glaze, smoked pork belly   GF     20

CRAB MAC ‘N CHEESE
Pigtail Pasta, cheddar, Monterey jack and bleu cheeses, blue crabmeat,
buttery panko bread crumb, broccolini   17

RIBEYE STEAK
14oz. Ribeye, smashed Yukon Gold potatoes, seasoned veggies, side salad GF  23

SHRIMP ‘N GRITS
Stone ground cheddar grits, Carolina shrimp, Country Ham, tomato, garlic, southern cream sauce    20

158 PIG PLATE
House-smoked, pulled Carolina style BBQ, 3-cheese mac ‘n cheese, coleslaw garnish   15

“THE WHOLE” HALF BIRD
Four pieces of Southern fried chicken, 3-cheese mac ‘n cheese, cole slaw  16

FLAMED-GRILLED NY STRIP
12 oz. NY Strip, smashed Yukon Gold potatoes, seasoned veggies, side salad  GF 22

FRIED HAMINY CATFISH
Mustard & cornmeal  encrusted Rappahannock catfish, stone ground grits, broccoini, fired roasted tomato Cajun remoulade    16

WANCHESE FRESH FISH
Today’s catch, chef’s selection of preparation  MP

On The Side

Stone-Ground Grits
Fresh Cut Potato Straws
Fried Green Tomatoes
3 Cheese Mac ‘n Cheese
Broccolini
Seasoned Veggies
Smashed Potatoes
Green Beans

Kid’s Choice $7

Includes one entree, one side item and one kid’s drink

Entree:
Fish Planks
Chicken Tenders
Popcorn Shrimp
Grilled Chicken Breast
Hamburger
BBQ Sandwich
Grilled Cheese
Mac’N Cheese
Cheeseburger

Sides:
Coleslaw
Stone Ground Grits
Garlic Smashed Yukon Potatoes
Broccolini
Fresh Cut Potato Straws
Fried Green Tomatoes
Mac’N Cheese
Green Beans
Seasoned Veggies

Kid Sundae:
Scoop of Ice Cream with Chocolate Sauce, Cherry and Whipped Cream   3

Sweet Tooth $6

 

* Desserts may change daily

House-smoked chocolate dipped bacon ‘n brownie
Cinnamon Sugar Donut
Sweet Potato Waffle Triangles

Served with crushed vanilla ice cream

— cooked to order and worth the wait

V: Vegan
VG: Vegetarian
GF: Gluten Free

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