Mornay Sauce

 In Recipes, Sides
Mornay Sauce
Write a review
Print
Ingredients
  1. 1 TB unsalted butter
  2. 1 TB flour
  3. ¼ cup skim milk
  4. ¾ cup heavy cream
  5. ½ tsp kosher salt
  6. ¼ tsp freshly ground pepper
  7. 2 TB grated Gruyère cheese
  8. 1 large egg yolk
  9. 2 TB freshly grated Parmesan cheese
Instructions
  1. Melt butter in saucepan. Add flour. Stir constantly for about a minute. Do not brown. Add milk and cream, whisking constantly, and bring to a boil. Add salt, pepper, and Gruyère and whisk over low heat for 1 minute. Remove from heat and whisk egg yolk into the sauce.
  2. Coat eggs with sauce, sprinkle with Parmesan, and place under broiler for about 5 minutes or until nicely browned. Serve immediately.
Outer Banks Restaurants http://www.outerbanksrestaurantguide.com/
Recent Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Classic Hollandaise Sauce