Blender Hollandaise Sauce

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Blender Hollandaise Sauce
This Hollandaise recipe is made in a blender and is much more user-friendly than the classic recipe.
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Ingredients
  1. 2 egg yolks
  2. 1 TB lemon juice
  3. ½ stick melted, unsalted butter
  4. Cayenne pepper
Instructions
  1. Place half a stick of unsalted butter in a small sauce pan and heat over medium low until you start to get little brown specks in the butter. Remove from heat.
  2. Put the egg yolks and lemon juice in your blender and process for about 30 seconds.
  3. Slowly pour in the browned butter while the blender is running, incorporating it into the yolks. Leave the brown bits and the foamy milk solids in the pan.
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