Greek Pizza

 In Main Dishes, Recipes
Greek Pizza
Top grilled side with a layer of spinach, chopped pepperoncini, roasted red pepper, olives, red onions, grape tomatoes, and feta. Before grilling, drizzle olive oil over top.
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Ingredients
  1. 8 pizza doughs
  2. 12 garlic cloves, roasted
  3. 4 TB olive oil
  4. 8 oz. fresh spinach
  5. 1 TB butter
  6. pepperoncini, chopped
  7. roasted red pepper, chopped
  8. assortment of olives, sliced
  9. sprinkling of diced red onions
  10. grape tomatoes, sliced
  11. fresh basil, chopped
  12. feta cheese
  13. drizzling of extra virgin olive oil
Instructions
  1. STEP 1. Drizzle some olive oil over the unpeeled garlic cloves and roast in oven at 325° until the cloves are soft – about 45-50 minutes. Cool cloves, then squeeze the sweet garlic paste out of the skins and into a small processor. Add 4 TB olive oil and process.
  2. STEP 2. Sauté the stemmed spinach in a tablespoon of butter until wilted. Chop the spinach and squeeze the moisture out.
  3. STEP 3. Brush the pizza rounds, tops and bottoms, with the roasted garlic olive oil.
  4. STEP 4. Top grilled side with a layer of spinach, chopped pepperoncini, roasted red pepper, olives, red onions, grape tomatoes, and feta. Before grilling, drizzle olive oil over top.
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